Sweet Root

Owners of a seasonal and local restaurant in Užupis wanted to reflect their approach to food in the interior. Only high-quality materials, original solutions, not overloaded spaces, not annoying colours have been used in this restaurant because the interior cannot suppress the most important thing – food.

The unison between the owners and the designer has allowed making the most appropriate decisions which helped to transform old basement rooms into a cosy place for a food tasting.